HSN Classification

HSN 02 - Meat and edible meat offal

Classification level: Chapter. Use this as a GST code-reference page and confirm rate/exemption treatment from current notifications before final filing.

Code details

Code Type
HSN
Code
02
Official Description
Meat and edible meat offal

Tax guide notes

  • - GST rate is not embedded in HSN/SAC master data. Confirm the latest rate from GST rate notifications and official CBIC schedules.
  • - Invoice accuracy matters: use the code that best matches the principal supply description to reduce notices and mismatch risk.
  • - If supplies include both goods and services, document the dominant nature of supply before selecting HSN/SAC.

Compliance checklist

  • - Keep product/service description on invoice aligned with the selected HSN/SAC code.
  • - Review code selection whenever scope of work or product mix changes.
  • - Cross-check applicable GST rate, exemptions, and reverse-charge conditions before filing returns.

Related codes

HSN
0201

MEAT OF BOVINE ANIMALS, FRESH OR CHILLED

HSN
0202

MEAT OF BOVINE ANIMALS, FROZEN

HSN
0203

MEAT OF SWINE, FRESH, CHILLED OR FROZEN.

HSN
0204

MEAT OF SHEEP OR GOATS, FRESH, CHILLED OR FROZEN

HSN
0205

MEAT OF HORSES, ASSES, MULES OR HINNIES, FRESH, CHILLED OR FROZEN

HSN
0206

EDIBLE OFFAL OF BOVINE ANIMALS, SWINE, SHEEP, GOATS, HORSES, ASSES, MULES OR HINNIES, FRESH, CHILLED OR FROZEN

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HSN 02 - Meaning, GST Classification & Tax Guide | TaxTap